International Journal of Science and Qualitative Analysis

Volume 1, Issue 2, July 2015

  • The Qualities of Albanian Soft Wheat Genotypes – the Mathematical Approach

    Artiona Laze, Valentina Arapi, Vladimir Malo, Janja Kristl, Silva Grobelnik Mlakar, Lato Pezo

    Issue: Volume 1, Issue 2, July 2015
    Pages: 11-17
    Received: 28 May 2015
    Accepted: 9 June 2015
    Published: 11 June 2015
    Abstract: The purpose of this study was to evaluate some of the soft wheat genotypes cultivated in Albania, concerning the technological and rheological characteristics of the produced dough, in regard to further cultivation. The obtained results for the soft lines of wheat collected during the summer seasons of 2013 and 2014 showed high contents of protein ... Show More
  • The Investigation of Zinc-Dependent Enzymes in Pregnant Women and their Correlation to Zinc Deficiency

    Entela Treska, Alma Daja, Zhani Treska

    Issue: Volume 1, Issue 2, July 2015
    Pages: 18-28
    Received: 1 June 2015
    Accepted: 12 June 2015
    Published: 15 June 2015
    Abstract: Zinc is present throughout the body in low concentration, but in most tissues. It performs multiple critical functions and must be supplied at adequate levels consistently or deficiency states will result, from mild to severe. Zinc deficiency is insufficient zinc to meet the needs of biological organisms. Due to its essentiality, a lack of this tra... Show More
  • The Strategy of Growth and Economic Development in Indonesia

    Puji Iswanto

    Issue: Volume 1, Issue 2, July 2015
    Pages: 29-32
    Received: 19 June 2015
    Accepted: 1 July 2015
    Published: 2 July 2015
    Abstract: Economic development became something expensive for countries retarded. Therefore, they must establish a strategy to overcome barriers that exist in the country. The purpose of this article is to give an overview of the theories and strategies in economic development so that it can be understood by the reader. Strategies to overcome obstacles and b... Show More