International Journal of Science and Qualitative Analysis

Volume 8, Issue 1, June 2022

  • Soil Test Based Crop Response Phosphorus Calibration Study for Bread Wheat Production in Sinana District of Bale Zone, Southeastern Ethiopia

    Mulugeta Eshetu, Daniel Abegeja, Regassa Gosa, Tesfaye Ketama, Girma Getachew, Tilahun Chibsa

    Issue: Volume 8, Issue 1, June 2022
    Pages: 1-12
    Received: 10 February 2022
    Accepted: 12 March 2022
    Published: 18 March 2022
    DOI: 10.11648/j.ijsqa.20220801.11
    Abstract: Soil fertility decline as results of different factors and blanket fertilizer application throughout the country without considering soil types and agro-ecological are among the bottleneck to obtain sustainable desired yield. Therefore, this calls for site-specific soil nutrients managements and soil test based crop response fertilizer recommendati... Show More
  • Demographic Explosion and Rural Development in Madagascar

    Ramasy Razafindratovo Heritiana

    Issue: Volume 8, Issue 1, June 2022
    Pages: 13-17
    Received: 4 November 2021
    Accepted: 17 January 2022
    Published: 28 July 2022
    DOI: 10.11648/j.ijsqa.20220801.12
    Abstract: The main theme of the article is demography and its possible links with rural development in Madagascar. To do this, studies supported by various specific documents were carried out, in the district of Antsirabe II, located in the region Vakinankaratra, in Madagascar., between the period of 2001 and 2018. In general, rapid population growth, brough... Show More
  • Performance Evaluation of Improved Haricot Bean (Phaseolus vulgaris L) Varieties at East Shewa, Mid Rift Valley of Oromia

    Urgaya Balcha, Temesgen Dinsa

    Issue: Volume 8, Issue 1, June 2022
    Pages: 18-21
    Received: 29 June 2022
    Accepted: 29 July 2022
    Published: 10 August 2022
    DOI: 10.11648/j.ijsqa.20220801.13
    Abstract: Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which is mainly associated with lack of access for improved varieties, was ... Show More